Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Chilli con Carne
With sour cream and pico ensalada
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Slow roasted cherry tomato relish 65.00
Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Pollo Sesame 79/79
Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Sirloin 200g 99.90
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Side Chips 20.90
Golden crispy chips! The way it’s meant to be.
Mike’s BBQ Spare Ribs
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Chicken Stir-Fry 84.90
Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.