Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
VEGETARIAN PLATTER R99.00
Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
SURF & TURF PLATTER R279.00
1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.