To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Chipotle Smoked BBQ Rump $159.90
chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Simple California Omelette $77.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Cheddar & tomato $44.90
Pineapple, Banana & Coconut Smoothie Bowl $42.90
fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Nacho Dips $72.90
topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.