Address
Victoria Road, The Twelve Apostles Hotel and Spa, Camps Bay, South Africa
Leopard Bar in Oudekraal (Nature Reserve) Menu
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Nearby Sample Menus
- FRIED PRAWN R44 / R79
- ZUCCHINI FRITTERS 35.00
-
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
- SALMON 42 / 78
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CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
-
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
-
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Load your Nachos with these toppings
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Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
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- Chilli con Carne
- With sour cream and pico ensalada
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Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- - Solomillo Sirloin 300g 95.00
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
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Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- Small R10.90
- Medium R72.90
- Double: R32.90
- Medium R11.90
-
Garlic Bread R19.90
- Mini french loaf with garlic butter
- Small R59.90
- Large R159.90
- Large R148.90
- THICK-CUT POTATO CHIPS 22.00
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
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CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- Personalise your favourite pizza with additional toppings.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- GRILLED SOLE (Subject to availability)
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BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
- 200g 174.00
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
- 200g 174.00
- BOTTLED HABANERO PASTE 130g 50.00
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Leopard Bar
Phone
0214379000
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Bar Scene , View , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
Victoria Road, The Twelve Apostles Hotel and Spa, Camps Bay, South Africa
- Oudekraal (Nature Reserve) Bar Menus
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