Let's Brew in Lone Hill Menu

None

Nearby Sample Menus

Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Chocolate & orange tart, espresso ice cream 85.00
Creme brulee with almond biscotti 70.00
Smoked salmon trout, camembert & fig preserve 160.00
Traditional Caesar salad 95.00
Homemade ice-cream cone - per scoop 70.00
Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Biltong & avocado with tomato, roasted peppers, spring onion 105.00

M&B Giant Cookie
Monte Cristo
- beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
BREAD + $9.00
- Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
Tomato or onion or green pepper or jalapeño +$6.90
The Famous One $69.90
- two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
Add a Flat White Cappuccino +$23.90
Pineapple, Banana & Coconut Smoothie Bowl $42.90
- fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90

SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Should you prefer fillet, add 42.00

Mike’s Cajun Calamari Salad 86.90
- Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
Cheezy Garlic and Bacon R37.90
Farmhouse Chicken Schnitzel 110.90
- Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Beetroot Salad 25.90
Half Chicken 98.90
Fillet
Chicken & Mushroom Spud 59.90
- A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.

Substitute bacon for a hashbrown as a vegetarian alternative.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
BOWL $45.90
Chipotle Smoked BBQ Rump $159.90
- chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Tropical Breakfast $64.90
- fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
Back bacon & cheddar $55.90
Savoury mince or Chicken strips +$18.90