Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
250gr Fillet 179.00
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous