Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Cheddar cheese 15.00
Grilled mushrooms 15.00
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach