Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Add a fried egg 10.00
Should you prefer fillet, add 42.00
OXTAIL POTJIE 185.00
Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.