Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Filleto al Funghi 250g 210.00
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Fried Haloumi 47.00
With tzatziki
Salmon Teriyaki 210.00
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Saucy Meatballs 58.00
With ciabatta
Large 98.00
Salmon & Sweet Potato Fish Cakes 52.00
With a ginger chilli Asian dressing
Pesce in Tempura 98.00
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Choc Chip $22.90
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Simple California Omelette $77.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.