A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
- High protein content flour >15%
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
MARGHERITA 75.00
Salsa Pomodoro and mozzarella with fresh basil and oregano
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
898 Tempura Prawn Salad R71.00
Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
891 Menu B (8-piece Mixed Platter) R79.00
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
812 Prawn R30.00
810 Salmon R36.00
875 Tempura Prawn Surprise (4 pieces) R70.00
Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
851 Tuna R49.00
873 California Special (4 pieces) R70.00
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.