Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
African spinach
braised with sweet potato, onion and cumin
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Grilled mushrooms 15.00
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll