Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto. No side
OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE. ON SITE, EVERY DAY, WITH LOVE! THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE CHEATING A ROUGHER TEXTURE ON THE SURFACE. ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR.