Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Fuego Salsa
Sweet and spicy creamy tomato salsa
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Cruz 115.00
BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CHEESY JALAPEÑO POPPERS NEW R52.00
Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.