Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Bacon 18.00
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce