All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
Top Up with Chorizo for only 30.90
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Half Chicken 98.90
Top Up with Chorizo for only 30.90
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
840 Salmon R48.00
852 Prawn R49.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
(4 pieces)
893 Menu D (10 pieces) R119.00
2 salmon nigiris, 4 salmon and avocado fashion sandwiches, 2 tuna inside-out rolls and 2 salmon roses.
850 Salmon R49.00
864 Tiger Rolls (4 pieces) R62.00
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.