Off the Grid in Paulshof Menu

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Nearby Sample Menus

Seasonal fruit platter, pear & blue berry coulis 70.00
Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli
Crispy battered fish fillet with French fries 120.00
with queen prawns 105.00
Chocolate & orange tart, espresso ice cream 85.00
with chicken 45.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00

Add an Easy Cappuccino + $26.90
Please see our cake fridge display for our decadent range & prices.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
MEAL $99.90
Chipotle Smoked BBQ Rump $159.90
- chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
*Avocado subject to availability.
Chicken & Mushroom Pot Pie $79.90
- a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.
Chipotle & Topdeck Chocolate $29.90

Prawns SQ
- Ask your waitron for availability, size and price
Pizzaiola Spud 69.90
- A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Halloumi & Chicken Salad 85.90
- Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Mike’s Lamb Chops 155.90
- Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Goodwill’s Lamb Shank SQ
- Oven roasted with loads of added flavour, served with samp or mash and veggies. Ask your waitron for availability, size and price.
Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
WILD PIRI PIRI SAUCE
Crumbed Mushrooms 54.90
- Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.

400g 230.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
BAKED CHEESECAKE

Berry Bliss Smoothie Bowl $59.90
- blueberries & full-cream plain yogurt topped with muesli & FUTURELIFE Original Crunch, blueberries & fresh strawberries, drizzled with honey & fresh mint.
Beef strips +$25.90
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Made with real butter & freshly baked in store.
Spiced Butternut & Chickpea Soup $49.90
- earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
MEAL $65.90
Cheddar $38.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.