Oriana - Peermont Mondior in O.R. Tambo Menu

None

Nearby Sample Menus

- Green Genie 80.00
- roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Mozzafiato 110.00
- bacon, avo, feta
- Stagionata 120.00
- ham, mushroom, olives, artichokes
- Tiramisu 55.00
- mascarpone, espresso coffee, finger biscuits, liqueur
- Parma 135.00
- prosciutto crudo, rocket
- Zucchetti Piccante 95.00
- zucchetti, pomodoro, chorizo, peppadew piquante peppers, mascarpone, chilli flakes
- Otomi 105.00
- tomato base, mozzarella, chilli con carne, coriander, spiced yogurt

CALAMARI 99.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
GRILLED TUNA (200g) 149.00
FAMOUS FISH & CHIPS (200g) 65.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
AVO R32.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
PRAWNS & KINGKLIP (200g) 149.00

SALMON ROSES R69.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
CARROT STICKS R6.00
TUNA R48.00
TUNA R52.00
FIRECRACKER SQUID 39.00
PRINCE PRAWNS (18) 149.00

Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cake of Day
- Please ask your waiter for today' s choices
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Mayo with spring onions