Ozzy's Kitchen in Wynberg Menu

None

Nearby Sample Menus

  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Toasted or Plain 95.00
    • Chicken or tuna mayonnaise, cheese & tomato or ham
  • Smoked salmon trout, camembert & fig preserve 160.00
  • Sandton Pizza 140.00
    • Parma ham, wild mushroom, olives, artichokes
  • Atlantic Basket 170.00
    • Tempura prawns, calamari rings, salt & pepper squid
  • Mediterranean Pizza 120.00
    • Tuna, mushroom, cherry tomato, chilli
  • Creme brulee with almond biscotti 70.00
  • with queen prawns 105.00
  • *Avocado subject to availability.
  • Flapjack Stack
    • three flapjacks with cream & honey or maple-flavoured syrup.
  • Pie & Tart Slice From $39.90
    • served with ice cream or whipped cream
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
  • Add a mug of Bottomless Coffee +$23.90
  • Tomato or onion or green pepper or jalapeño +$6.90
  • Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
  • Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
  • Vegetarian Stir-Fry 69.90
    • Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
  • Mike’s Cajun Calamari Salad 86.90
    • Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
  • All meat cuts are served with your choice of a side dish: Baked Potato / Rice / Chips / Samp / Mike’s Side Salad or / Veg of the Day
  • Sirloin 200g 99.90
  • Chicken Liver “Shisa” Spud 58.90
    • A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
  • Cape Town Fillet 165.90
    • 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
  • XAI XAI PREGO SAUCE
  • Jozi Fillet 169.90
    • 200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • 200g 120.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Should you prefer fillet, add R42.00
  • Pork 215.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Tomato or onion or green pepper or jalapeño +$6.90
  • Kentucky Hot Brown Pretzel $72.90
    • shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
  • Back bacon & cheddar $55.90
  • Chipotle-Honey Chicken $94.90
    • sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
  • Add a Flat White Cappuccino +$23.90
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Savoury mince or Chicken strips +$18.90
  • Smashed Avo* & Egg on Toast $34.90
    • two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Ozzy's Kitchen

Ozzy's Kitchen

location

Address

55 Andries St, Wynberg, Sandton, 2090, South Africa

phone

Phone

0119184538

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Continental

features

Features

Location
55 Andries St, Wynberg, Sandton, 2090, South Africa

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