Grilled or deep fried hake, 3 prawns, mussels & calamari deep fried or pan fried in either peri-peri sauce, lemon butter or garlic butter
CALAMARI $59.95
Pan fried in garlic butter or lemon butter or peri-peri sauce OR deep fried accompanied with tartare sauce & served with savoury rice
CREAMED SPINACH AND FETA $32.95
UPGRADE TO SPECIALITY STEAK $35.00
BEEF/CHICKEN NACHOS $55.95
Spicy homemade tortilla chips topped with savoury mince or chicken cubes, with mixed cheese & fresh salsa & served with sour cream & guacamole
Garlic Butter or Lemon Butter $21.95
CHOCOLATE VOLCANO $45.95
A rich chocolate souffle made with Fine Chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate ... mmmm