Panetonne Cafe in Petervale Menu

None

Nearby Sample Menus

Club sandwich 130.00
- with bacon, lettuce, tomato, chicken & egg
Warm apple crumble tart with creme anglaise 60.00
Sandton Basket 120.00
- Potato wedges, jalapeno rissoles, cheese & onion samosa
with queen prawns 105.00
Sandton Pizza 140.00
- Parma ham, wild mushroom, olives, artichokes
Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00

Three rashers of back bacon +$22.90
Layer your salad perfectly by turning over your salad jar into your bowl.
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Mexican Fiesta Platter $129.90
- mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Monte Cristo
- beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
MEAL $74.90
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.

Just for “Bants” 76.90
- Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Garlic R24.90
Add extra avo (seasonal) for only 24.00
600g Big-boy 179.90
CHOPPED CHILLI CRUSH
Prawn, Avo & Salmon Stack 98.90
- Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
GREEN CHILLI MAYO CRUSH

FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Should you prefer fillet, add R42.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Large 62.00
200g 150.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.

Chipotle & Topdeck Chocolate $29.90
BOWL $54.90
Big Daddy Burger $104.90
- beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
BOWL $45.90
*Avocado subject to availability.
Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Chicken Mac ’n Cheese $68.90
- macaroni with chicken pieces, a three-cheese sauce & a crispy parsley breadcrumb topping, served with M&B rosemary-salted fries or a M&B side salad.