Parea Restaurant in Illovo Menu

None

Nearby Sample Menus

  • Brie Pizza 145.00
    • Brie, spring onion, pepperdew basil
  • Verdure Pizza 130.00
    • Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
  • Faces Basket 140.00
    • Chicken wings, chorizo, pork spare ribs
  • Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
  • Creme brulee with almond biscotti 70.00
  • Chicken Schnitzel 125.00
    • sauteed wild mushroom with cheese sauce
  • All baskets are served with French fries & dips
  • Toasted or Plain 95.00
    • Chicken or tuna mayonnaise, cheese & tomato or ham
  • Simple Havana Omelette $64.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
  • Herbed mushrooms +$16.90
  • Cleveland Cheese Steak $89.90
    • BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
  • MEAL $74.90
  • Fillings:
  • Herbed mushrooms +$16.90
  • Add an Easy Cappuccino + $26.90
  • Tropical Breakfast $64.90
    • fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Sirloin 330.00
  • GRILLED BOEREWORS 42.00
  • CREAMY BLUE CHEESE SAUCE
  • Full Chicken 136.90
  • Salmon SaLad 112.90
    • Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
  • Coleslaw Salad 25.90
  • CHAKALAKA
  • Mediterranean Salad 75.90
    • A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
  • Cob Salad 94.90
    • A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
  • Rump 300g 120.90
  • Savoury $37.90
  • Simple Havana Omelette $64.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
  • Chipotle & Topdeck Chocolate $29.90
  • *Avocado subject to availability.
  • Back bacon & cheddar $55.90
  • Add an Easy Cappuccino + $26.90
  • Hickory ham +$20.90
  • Mighty Morning $59.90
    • filled with scrambled eggs, back bacon & fresh tomato.
Parea Restaurant

Parea Restaurant

location

Address

3D, Corlett Dr, Sandton, Johannesburg, 2196, South Africa

phone

Phone

0117888777

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
3D, Corlett Dr, Sandton, Johannesburg, 2196, South Africa