A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
ICE CREAM SANDWICH 50.00
Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
RUMP ESPETADA 400g 175.00
350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
PEPPER, MONKEY GLAND OR PERI PERI 35.00
SNAILS 80.00
Served in brandy ‘n garlic butter sauce with a dash of cream.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Coleslaw Salad 25.90
CHAKALAKA
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.