Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Lamb Bredie Pot Pie
Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries