Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
SURF & TURF PLATTER R279.00
1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
SAVOURY RICE R16.00
CHARGRILLED CHICKEN BREASTS
2 chicken breasts basted with your choice of lemon and herb or BBQ or peri-peri sauce
RIB & BEEF PLATTER R159.00
Ribs in our grill basting, a portion of calamari and 4 JD's prawns
CALAMARI R45.00
Steak R69.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.