Popeye's Pub and Grub in Bo-Karoo Menu

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Nearby Sample Menus

NEW CREAMY CHEESE ESCARGOT STEAK
- Your choice of rump or sirloin, grilled to perfection, topped with snails and smothered in our creamy cheese sauce
GARLIC & HERB $49.95
- On a garlic and herb pizza base
BILTONG & AVOCADO RUMP (seasonal) 300g $154.95
CHEESE GRILLER FEAST $124.95
- Tomato and Mozzarella cheese base with salami, mushroom, spring onion & cheese-filled sausage topping
TRADITIONAL $71.90
- 100g Rump or Sirloin steak. 2 rashers of bacon, 2 fried eggs, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
CREAMY BACON PERI-PERI CHICKEN LIVERS $59.95
- 150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
PLATTER FOR 2 $294.95
- 6 mussels, 12 baby prawns, baby hake, grilled calamari & calamari heads served with rice, chips, tartare sauce & lemon herb butter
Add 5 Mussels $33.90

Served with Butter, Jam & Cream.
Add Ice Cream 15.90
Grilled Cajun Chicken Breast 69.90
- Grilled Cajun chicken breast with Lettuce & Rosa Tomatoes
Pap, Egg & Mince TRADITIONAL 60.90
- Pap & Savoury Mince topped with 2 Fried Eggs, served with 1 slice of White or Brown toast
Chicken Mayonnaise Pancake 59.90
- Served with Cheese Sauce
Substitute Toast for Rye at 3.90
Large Chips 300g 32.90
Cheese & Jam Vetkoek 33.90

BOLOGNAISE ON CIABATTA 63.00
- Bolognaise beef mince on a toasted ciabatta topped with 2 poached eggs & served with balsamic-glazed tomato
Ham & cheese 51.00
Smoked salmon trout, cottage cheese, lemon & caper berries 74.00
VALENTINO 60.00
- Halloumi, baby marrow, brinjal, chickpeas, olives, baby spinach & cous cous served with a balsamic vinaigrette
FISH FINGERS & CHIPS OR SALAD 34.00
SPINACH & FETA 75.00
- Spinach, feta & basil pesto
SALMONE 99.00
- Smoked salmon, spring onion, lemon zest & parmesan in a creamy mushroom sauce
VEGETARIANA 50.00
- Italian plum tomatoes, onion, olives, capers, basil pesto & parmesan