A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
XAI XAI PREGO SAUCE
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Cheezy Garlic R34.90
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Half Chicken 98.90
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.