Chicken breast marinated in our secret prego sauce, served with chips
BUNLESS BURGER R95.00
200g Pure beef patty topped with avo and bacon served on a black mushroom base, lettuce, tomato, onion, served with zucchini fries and coleslaw (add cheddar cheese +R4)
BOLOGNESE R87.00
Italian sauce with ground fillet, a traditional recipe from the Province of Bologna
SEAFOOD PLATTER FOR 2 R350.00
12 Queen prawns, a portion of grilled calamari, a portion of crispy squid heads and a portion of grilled herbed lemon hake
SWEET CHILLI CHICKEN R105.00
Chicken strips marinated in sweet chilli sauce, peppers, pepperdews, avo and feta
MARGHERITA R65.00
Tomato and mozzarella
TRIO OF SNAILS R79.00
Enjoy snails with 3 sauces, creamy garlic, blue cheese and mediterranean sauce
GRILLED CHICKEN BREASTS R95.00
Grilled chicken breasts coated with either lemon or peri-peri sauce
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chipotle Smoked BBQ Rump $159.90
chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Tropical Breakfast $64.90
fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
The Classic $62.90
filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Butter Chicken Curry $74.90
topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
SALAME E FUNGHI 105.00
Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
PREGO CHICKEN 110.00
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.