Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Bacon 18.00
Side salad
a portion of our house salad
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus