Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
WHITE CHEDDAR +15.00
HAWAIIAN 95.00
Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
SALAME E FUNGHI 105.00
Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>