Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
TRICOLORE 110.00
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
GRILLED KINGKLIP 175.00
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
CAULIFLOWER PUREE 35.00
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
RECCO CLASSICO 65.00 / Upsize +15
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
Our secret cream cheese, ground beef, ham, Debonairs sauce & mozzarella between two large bases, dressed with sliced tomato, cheddar, crumbled feta, spring onion & a hint of garlic & herbs
MEAT
A crust crammed with pork cheese grillers & the pizza topped with pepperoni, bacon, BBQ sauce & a sprinkle of parsley