MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
CHOCOLATE PLATE - GLUTEN FREE 55.00
Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
WITH PRAWNS 95.00 / Upsize +30
LINGUINE POLLO GIORGIO 85.00 / Upsize +15
Chicken sauteed with peppers, onion, garlic, bay loaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce.
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SUSHI FOR 2 195.00
6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
AVO R32.00
SALMON ROSES R69.00
BATTERED MUSSELS 39.00
with zesty mayo
ZESTY LEMONR R23.00
a sweet surprise of citrus and shortbread
SALMON 42 / 78
SAUCY FISH BITES R36.00
battered hake, served with 1000 island sauce, chips and rice