Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Accompanied by "Rustic Chips" and homemade coleslaw