Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
CRISPY CALAMARI SALAD 125.00
Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
SALSICCIA E FUNGHI 100 / Upsize +15
Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
COBB SALAD 98.00
Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
PRIMI BURGER 89 Beef / 79 Chicken
Iron-pressed
Tuna, mozzarella, onion, roasted olives and chilli 90.00
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
RAGU ALLA BOLOGNESE 78.00 / upsize +20
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
ADD:
- Meringa 50.00
crushed meringue, berries, cream, berry coulis
- Foresta 130.00
salami, black mushroom, feta, garlic, green pepper
- Wheat & gluten free margherita 90.00
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.