San Restaurant - Sandton Sun Hotel in Sandhurst Menu

None

Nearby Sample Menus

  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Margherita Pizza 98.00
    • Tomato base, mozzarella, herbs
  • Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
  • Verdure Pizza 130.00
    • Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
  • Warm apple crumble tart with creme anglaise 60.00
  • Smoked salmon trout, camembert & fig preserve 160.00
  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Chicken Schnitzel 125.00
    • sauteed wild mushroom with cheese sauce
  • Add a medium glass of Fruit Juice +$24.90
  • Choc chip $37.90
  • Savoury mince or Chicken strips +$18.90
  • Beef strips +$25.90
  • Spiced Butternut & Chickpea Soup $49.90
    • earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
  • French Bacon-Jam $62.90
    • filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
  • BOWL $69.90
  • Cheddar or feta or mozzarella +$14.90
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • Rump 330.00
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • Table 90.00
  • Amaizing SA Pap & Sous 35.90
    • SA maize and corn, served on a base of sheba and topped with cheddar cheese.
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • XAI XAI PREGO SAUCE
  • Top Up with Chorizo for only 30.90
  • Creamy Peri-Peri Livers 58.90
    • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
  • Cape Town Fillet 165.90
    • 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
  • All weights quoted are raw weight.
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Ask your waiter for more flavours, freshly baked everyday.
  • Simple California Omelette $77.90
    • a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
  • Cheddar or feta or mozzarella +$14.90
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
  • Three rashers of back bacon +$22.90
  • Herbed mushrooms +$16.90
  • The Big Cheese Burger $83.90
    • chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
San Restaurant - Sandton Sun Hotel

San Restaurant - Sandton Sun Hotel

location

Address

Sandton Sun Hotel, Corner Fifth and Alice Street, Sandown, Sandton 2196

phone

Phone

0117805501

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European

features

Features

Location
Sandton Sun Hotel, Corner Fifth and Alice Street, Sandown, Sandton 2196