Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
x12 - 135
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
(Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
ROASTED GARLIC SNAILS
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.