Ship to shore Restaurant in Richards Bay Menu

None

Nearby Sample Menus

  • S 57.90
  • EXTRAVAGANZZA
    • Fresh mozzarella layered with succulent beef, pork spare rib, delectable smoked ham and our famous authentic American pepperoni. Loaded with peppers, onions, fresh mushrooms and black olives.
  • VEGGIE LOVERS NEW RECIPE
    • Fresh mushrooms, peppers, olives and red spicy peppers with mozzarella on our tasty pizza sauce.
  • BBQ RUSSIAN & CARAMELISED ONION
    • A cheesy Russian with tasty BBQ sauce and caramelised onions.
  • M 59.90
  • BBQ CHICKEN & BACON
    • BBQ lover's dream. Delicious chicken breast pieces, smoky bacon and onions with our classic tomato and BBQ sauce topped with mozzarella cheese.
  • CHICKEN HONEY MUSTARD
    • A chicken take on our original Honey Mustard pizza! Chicken breast pieces, onions, mozzarella and cheddar cheese on our Honey Mustard base.
  • M 91.90
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Beef 105.00
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • 55.00
  • 600g R129.00
  • GARLIC MAPUTO ROLL R15.00
    • Brushed with garlic butter.
  • 200g R95.00
  • RIB & BEEF PLATTER R159.00
    • Ribs in our grill basting, a portion of calamari and 4 JD's prawns
  • Steak R69.00
  • Half R21.00
  • All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.
  • CALAMARI R99.00
    • Calamari tubes and squid heads.
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • ICE CREAM & SAUCE R26.00
    • served with chocolate or toffee caramel sauce
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • CALAMARI STEAK 89.00
  • FIRECRACKER SQUID 39.00
  • SALMON R48.00
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
Ship to shore Restaurant

Ship to shore Restaurant

location

Address

Corner Bridgetown and Pioneer road, Im Protea Waterfront Hotel, Richards Bay 3901, South Africa

phone

Phone

0357880448

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Corner Bridgetown and Pioneer road, Im Protea Waterfront Hotel, Richards Bay 3901, South Africa

Nearby restaurants