Warm, caramel-soaked toffee pudding with an option of Ultra Mel custard.
All platters are served with chips & rice OR two hot veg OR a side salad
Full R40.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
JD's PRAWNS TEN R99.00
TWO HOT VEG R19.00
Full R40.00
CALAMARI R53.00
Calamari tubes and squid heads. Served with tartare sauce and rice.