300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Top Up with guacamole for only 15.00
Mike’s Super Bacon Beef Burger 89.90
Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Fillet
Half Chicken 98.90
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.