Steak House in Potchefstroom Menu

None

Nearby Sample Menus

Legendary Onions 20.90
- Battered onion rings or crispy onion shavings.
Veg of the Day 30.90
- Get your choice of two veg of the day. Ask your waitron about today’s selection.
Cheezy Garlic and Bacon R37.90
Mike’s Lamb Chops 155.90
- Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Chicken Wings 64.90
- Chicken wings, grilled and served with your choice of a dunking sauce.
- Hot ‘n Spicy
Cape Town Fillet 165.90
- 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Halloumi & Chicken Salad 85.90
- Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.

GRILLED SALMON (200g) 159.00
CALAMARI 40.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
KING PRAWNS (6) 179.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
QUEEN PRAWNS (12) 209.00
CALAMARI STEAK 89.00

CHEESE, BACON & TOMATO 52.90
CRUMBED CHICKEN, MUSHROOM & CHEESE MELT 84.90
- 2 Crumbed chicken fillets, 2 slices of cheese, mushroom sauce & your choice of side
MINCE, CHEESE EGG 49.90
- A croissant filled with savoury mince, a slice of cheese & a fried egg
Lamb sausage 18.00
CHEESE & MUSHROOM 42.90
HAM, CHEESE & TOMATO 36.90
- A croissant filled with ham, cheese, 2 slices of tomato & mixed lettuce
GREEK 36.90
- With feta & olives
REG 29.90

BERRY CHEESECAKE
- Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
CALAMARI R99.00
- Calamari tubes and squid heads.
SOLE Done the JD's way! R135.00
- Ask about availability. 2 pieces of sole, grilled the JD'S way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
STEAK THERMIDOR
- 200g Class-A beef covered with a cheesy prawn and mushroom sauce, topped with mussels
CAPTAIN'S PLATTER R155.00
- 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
CAJUN HAKE STACK R85.00
- 2 grilled cajun hake fillets, stacked between beds of creamed spinach and topped with feta cheese
ONION RINGS (Tempura-battered) R15.00
FETA & CHORIZO STEAK
- 200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.