To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Hand cut chips
double fried with the skin on and seasoned
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Pap
maize meal cooked soft
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Cheddar or feta or mozzarella +$14.90
Hickory ham +$20.90
Back bacon, egg & cheddar $61.90
Coconut, Carrot & Ginger Soup $34.90
a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.