a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Beef strips +$25.90
Shakshuka $66.90
boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Hickory ham +$20.90
Fill your omelette with any of these fillings:
Black & Blue Burger $89.90
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Top Up with guacamole for only 15.00
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Top Up with Chorizo for only 30.90
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
Halloumi Batons 58.90
Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Savoury mince or Chicken strips +$18.90
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Pie & Tart Slice From $39.90
served with ice cream or whipped cream
Anchovy on Toast $34.90
two slices of M&B toast, served with anchovy paste.