Taste of Mumbai in O.R. Tambo Menu

None

Nearby Sample Menus

- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
CREATE YOUR OWN PIZZA
- Vegetarian Antipasto 85.00
- artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
- Foresta 130.00
- salami, black mushroom, garlic, green pepper, feta
- Cobb 99.00
- cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, crispy onion, ranch-style dressing
- Nacho Libre 140.00
- jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander
- Bacon, cherry tomatoes 15.00
- Spicotta 115.00
- fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan

CALAMARI STEAK 89.00
TUNA R40 / R76
QUEEN PRAWNS (12) 209.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
PRAWN R48.00
KINGKLIP (300g) 149.00

VEG 29 / 46
PRAWNS & CALAMARI 139.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SALMON & AVO R46 / R86
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
FISH & CALAMARI 99.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
HALLOUMI CHEESE 46.00

Magnum R24.90
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
On its own R52.50
Starter Portion and a Nando's Roll R34.90
Strips & Chips R39.90
- Grilled chicken strips, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
+ Saucy Rice (No swop outs) R49.90
Nando's Salad
- Lettuce, tomatoes, cucumbers, PERI-olives, onions, mixed red and green peppers and salad dressing
Garlic Roll R12.50

Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Cake of Day
- Please ask your waiter for today' s choices