A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Samp & Beans 30.90
South African samp slow-cooked in cream & butter.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
ROASTED GARLIC SAUCE
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.