Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Prawn and chicken curry 169.00
Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Layer your salad perfectly by turning over your salad jar into your bowl.
Add an Easy Cappuccino + $26.90
Power Oats $42.90
warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Salmon, Avo* & Sesame Seed $102.90
a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Three rashers of back bacon +$22.90
Ask your waiter for more flavours, freshly baked everyday.