California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
9 PIECE PLATTER R165.00
CALAMARI STEAK 89.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Samp & Beans 30.90
South African samp slow-cooked in cream & butter.
T-bone
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
802 Tuna R67.00
842 Prawn R41.00
841 Tuna R48.00
864 Tiger Rolls (4 pieces) R62.00
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
850 Salmon R49.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.