The Cafe Grill - 12 Apostles Hotel & Spa in Oudekraal (Nature Reser...

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Nearby Sample Menus

MUSSELS 56.00
- in a tomato based Mediterranean sauce
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CALAMARI & KINGKLIP (200g) 149.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
MEDITERRANEAN SALSA 30.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
HALLOUMI CHEESE 46.00

Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- T-bone 500g 160.00
Chicken 75.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
BURRITO BASE: carrots, peppers and red cabbage
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli

FETTUCCINE ALFREDO 55.00
THICK-CUT POTATO CHIPS 22.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
Delicious mouthfuls of decadence; prepared for your enjoyment.

300g 179.00
300g 155.00
1kg 195.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.