The Deck Restaurant in Irene Security Estate Menu

BREAKFAST BREAKFAST
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
TOASTED SANDWICHES TOASTED SANDWICHES
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Chicken Mayo with spring onions
  • Sweet chili Chicken mayo with pineapple
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Bacon egg and mozzarella
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
BURGERS BURGERS
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
GOURMET SANDWICHES GOURMET SANDWICHES
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
SALADS SALADS
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
EASY TO EAT EASY TO EAT
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
SOMETHING SWEET SOMETHING SWEET
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Cake of Day
    • Please ask your waiter for today' s choices

Nearby Sample Menus

  • Cheesy Chicken R35.00
  • R49.00 Combo
  • Jumbo Cheese Griller R32.50
  • Mini Cheese Dogs & Chips R25.00
  • R49.00 Combo
  • Chilli Lamb R35.00
  • Sliced Russian & Chips R20.00
  • Saloon Burger
  • Bacon and Cheese:
  • Bacon R12.00
  • Feta R35.00
  • MOFO Mayo R4.00
  • Medium R50.00
  • Pork:
  • You're about to get your taste buds blown by these babies:
  • Smashburger R45.00
  • FULL 99.00
  • FULL 60.00
  • ROASTED TOMATO & CORIANDER SOUP 60.00
    • Oven roasted tomatoes blended in a vegetable broth & garnished with coriander. Served with toasted ciabatta.
  • HALF 75.00
  • BAKED MUSHROOMS 39.00
    • Baked brown mushrooms, topped with garlic, pesto, mozzarella & rocket
  • CORELLI 72.00
    • Toasted health bread topped with a poached egg crispy grilled halloumi, grilled brown mushrooms, tzatziki & our tomato, red onion & avocado salsa
  • - Grilled mushrooms, feta & rocket
  • LASAGNE 98.00
    • Traditional beef mince & Napoletana sauce, cream, mozzarella & grated parmesan
  • Bacon & cheese free range beef burger with honeyglazed bacon, spicy feta, cheddar cheese, chips & sriracha mayonnaise 90.00
  • Scone with jam & cream 20.00
  • ADD: 18.00
    • Honeyglazed bacon
  • Togliatelle tossed with rotisserie chicken, mushrooms, cream, thyme, garlic & hard cheese 80.00
  • Muffins 22.00
  • Baguette, jam & butter 26.00
  • Italian flat bread toasted with mozzarella, prosciutto & rocket 57.00
  • Stir fried chicken with onions, chilli peppers, baby corn, crispy onions & oyster sauce 73.00
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • KLEFTlKO 190.00
    • Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
  • - KOTA MYTHOS
    • Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • BEEF YIRO 78.00
  • KOTA 48.00
    • Seasoned chicken strips grilled in a creamy mustard & lemon sauce
  • CHEESE CROQUETTES 55.00
    • Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
  • CALAMARI 78.00
    • Fried calamari, tarama, red onion & tomato
The Deck Restaurant

The Deck Restaurant

location

Address

Irene Dairy Farm, Livingstone Drive, Nellmapius Drive, Irene, Centurion

phone

Phone

0126674822

email

Email

None

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

Breakfast ,  Cafe

Location
Irene Dairy Farm, Livingstone Drive, Nellmapius Drive, Irene, Centurion
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