The Deck Restaurant in Irene Security Estate Menu

 BREAKFAST
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
 TOASTED SANDWICHES
  • Farmhouse cheddar cheese and tomato "V"
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Bacon egg and mozzarella
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Sweet chili Chicken mayo with pineapple
  • Chicken Mayo with spring onions
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
 BURGERS
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
 GOURMET SANDWICHES
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Accompanied by "Rustic Chips" and homemade coleslaw
 SALADS
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
 EASY TO EAT
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
 SOMETHING SWEET
  • Cake of Day
    • Please ask your waiter for today' s choices
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack

Nearby Sample Menus

  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • Real Deal (19cm) $36.90
  • Large (30cm) $89.90
  • BBQ CHICKEN
    • Chicken, mushroom, onion, BBQ sauce, spring onion
  • We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste.
  • SPANISH SIGNATURE
    • Ground beef, jalapeño, Mexican sauce, tomato, spring onion
  • Large $74.90
  • Add a 1L coke zero $89.90
  • CHIC CHILLI CHICKEN
    • Chicken, sweet bell pepper, feta, sweet chilli sauce, spring onion
  • 500g $164.95
  • 400g $124.95
  • NEW BEEF RIBS (in Sweetlips sauce)
  • 1kg $185.95
  • 500g $154.95
  • T-BONE 500g $144.95
  • RUMP
  • DROS BREAKFAST BUN $29.90
    • 1 egg, 2 rashers of bacon, a portion of chips, a slice of tomato and a slice cheese on a prego roll.
  • Welcome to the smash station. Not sure where to start? Don't worry; these classics are your map to burger heaven.
  • Old School R45.00
    • 150g Smashed beef seduced by red onion, tomato and RocoMayo.
  • Double Up (2x100g) R57.00
  • Classic Cheese R58.00
    • 150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.
  • Double Up (2x100g) Double cheese R69.00
  • Rock Star R64.00
    • 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
  • Double Up (2x100g) Double cheese R75.00
  • Cheese + Bacon R64.00
    • 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.
  • LAMB 68.90
    • 2 Eggs, 2 rashers of back bacon, 2 lamb sausages, Wimpy relish & a full portion of chips
  • EXECUTIVE 69.90
    • 2 Eggs, 3 rashers of back bacon, boerewors & a full portion of chips
  • ADD BAKED BEANS 10.00
  • MEGA 68.90
    • 2 Eggs, a 90g pure beef patty, 3 rashers of back bacon, Wimpy relish, grilled onions & a full portion of chips
  • ADD A FAMOUS WIMPY COFFEE
  • REG 19.90
  • MEGA 26.90
  • **Scrambled eggs garnished with chopped chives
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90

The Deck Restaurant

Address

Nellmapius Drive, Between Albert St. & King St., Irene Dairy Farm, Pretoria, South Africa

Phone

0126672326

Opened hours

Sunday 08:00 - 18:00 Monday 08:00 - 18:00 Tuesday 08:00 - 18:00 Wednesday 08:00 - 18:00 Thursday 08:00 - 18:00 Friday 08:00 - 18:00 Saturday 08:00 - 18:00

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Nellmapius Drive, Between Albert St. & King St., Irene Dairy Farm, Pretoria, South Africa

Nearby restaurants