The Fisherman in Bellville Menu

None

Nearby Sample Menus

Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
Choc Chip $22.90
Cheesecake Slice From $42.90
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
Ask your waiter for more flavours, freshly baked everyday.
Sweet $35.90
Herbed mushrooms +$16.90

Avo & Pickled Red Onion Wrap
On its own R124.90
Sharing Side R34.90
Kids Burger & Chips R39.90
- Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
On its own R29.90
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
Add to your meal
+ Single Side R49.90

897 Prawn and Avocado Salad R61.00
- Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
890 Menu A (6-piece Salmon Platter) R79.00
- 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
835 Vegetarian R33.00
820 Salmon R44.00
877 Philadelphia Roll (4 pieces) R52.00
- Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
822 Avocado R28.00
883 Tokyo Roll (4 pieces) R59.00
- Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
(6 pieces)

Hake & Calamari 118.00
- Fillet of hake and deep-fried calamari strips, served with tartar sauce
SUBSTITUTE FRIED CALAMARI FOR SQUID HEADS 22.00
Granger Bay Platter (for two) 274.00
- 2 fillets of hake and 2 fish cakes with creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
California prawn tempura with Philadelphia cream cheese (3pcs) 56.00
Cheese 16.00
- Stacked Hake 280g 138
- Grilled hake with prawns, feta, olives and spinach, stacked together in a circular mould
Mississippi Mud Pie 58.00
- A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache
Prawn 43.00