The Leopard Bar - 12 Apostles Hotel & Spa in Oudekraal (Nature Reserve) Menu

None

Nearby Sample Menus

  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • POTATO DIPPERS 19.00
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • CUCUMBER R28.00
  • - Chicken Fillet Burger 55.00
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • 15.00
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Platter for 6: 545.00
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Large R159.90
  • Medium R109.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Small R10.90
  • Medium R116.90
  • Icing Sugar
  • Medium R98.90
  • Small R55.90
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • x12 - 135
  • CREAMED SPINACH 22.00
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • PRIMAVERA SALAD 85.00
    • Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • CRUMBED MUSHROOMS 54.00
  • SIRLOIN ON THE BONE 600g 165.00
  • RUMP
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • 300g 199.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
The Leopard Bar - 12 Apostles Hotel & Spa

The Leopard Bar - 12 Apostles Hotel & Spa

location

Address

12 Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town

phone

Phone

0214379015

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

Luxury Dining

Location
12 Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town