The Millionaires Club in Rhodesfield Menu

None

Nearby Sample Menus

- Principessa 100.00
- basil, cherry tomatoes, fior di latte mozzarella
- Nacho Libre 77.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
(75g) 50.00
Gorgonzola 32.00
- Pomodoro 69.00
- tomato, basil
- Margherita 66.00
- tomato base, mozzarella, herbs
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
- Cobb 99.00
- cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, crispy onion, ranch-style dressing

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
BATTERED MUSSELS 39.00
- with zesty mayo
CALAMARI 99.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
ROCK SHRIMP TEMPURA R62 / R109
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRESH OYSTER PLATTER (2) 175.00
- where available
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

TUNA R40 / R76
TUNA R52.00
PRAWNS & KINGKLIP (300g) 189.00
FISH & CALAMARI 99.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PRINCE PRAWNS (18) 149.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Creamy or PERinaise Dip R12.50
+ Single Chips & a Nando's Roll (No swop outs) R54.90
Magnum R24.90
Slice of Cheese R7.50
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
Chocolate Mousse R24.90
Sides

Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Accompanied by "Rustic Chips" and homemade coleslaw
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Bacon egg and mozzarella
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"