CAJUN STYLE CREAM BASED COOKING WITH OUR SPECIALLY MIXED SPICES. THESE ARE CREAM BASED DISHES & HAVE A MILD TURMERIC CURRY UNDERTONE SERVED WITH JASMINE RICE
- AVO SLICES R10.00
MAGIC MUSHROOM BRUSCHETTA
TOASTED CIABATTA TOPPED WITH BROWN & PORTOBELLINI MUSHROOMS SAUTEED IN GARLIC BUTTER & WINE WITH MELTED MOZZARELLA
THE OYSTER BUCKET R420.00
24 OYSTERS
CHICKEN & RIB R149.00
HALF CHICKEN & 350G RACK RIBS
BLACKBEARD PEPPER STEAK & THREE PEPPERS
A TENDER AND SUCCULENT STEAK MATURED IN A CRUST OF PEPPER, TOPPED WITH A PEPPER SAUCE AND GRILLED PEPPERS & ONIONS
CREAMY GARLIC SAUCE R22.00
PERI-PERI BLACKPLATE PRAWNS R180.00
12 SELECT PRAWNS GRILLED AND BASTED WITH GARLIC PERI PERI, SERVED WITH FRESH CHIPS AND A LEMON WINE PERI BUTTER